Food Service Permits
Class 1 is a food service establishment with commercially prepackaged foods and/or hot or cold beverages only. No preparation, cooking or hot holding of potentially hazardous foods is included except that commercially packaged precooked foods may be heated and served in the original package within four (4) hours.
Class 2 is a food service establishment using cold or ready-to-eat commercially processed food requiring no further heat treatment and/or hot or cold beverages. No cooking, heating or hot holding of potentially hazardous foods is included except that commercially packaged precooked foods may be heated and served in the original package within four (4) hours and commercially pre-cooked hot dogs, kielbasa and soup may be heated if transferred directly out of the original packaged and served within four (4) hours.
Class 3 is a food service establishment having on the premises exposed potentially hazardous foods that are prepared by hot processes and consumed by the public within four (4) hours of preparation.
Class 4 is a food service establishment having on the premises exposed potentially hazardous foods that are prepared by hot processes and held for more than four (4) hours prior to consumption by the public.
QUALIFIED FOOD OPERATOR
Class 3 and Class 4 food service establishments require a Qualified Food Operator. In the event the Qualified Food Operator terminates employment or is transferred, a replacement Qualified Food Operator shall be employed within 60 days from date of termination or transfer. The Health Department should be notified in writing of the termination or transfer. The name of the replacement Qualified Food Operator should subsequently be supplied to our office.
FOOD SERVICE LICENSE FEES
Class 1 $ 50.00
Class 2 $100.00
Class 3 $150.00
Class 4a $ 200.00 (0-24 seats, Mobile Vendors)
Class 4b $ 225.00 (24-49 seats)
Class 4c $ 300.00 (50+ seats)
Class 4d $ 300.00 (caterer, wholesalers)
Temporary License $ 40.00
Reinspection Fee $ 100.00
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